Meal With The Herd
This is an add-on event. You must schedule another event (like pony ride or overnight stay) in order to add a Meal.Up to 12 people can partake and participate.
Pricing
Our 24,440 square foot equestrian center has indoor facilities for rainy, hot, cold, humid, muggy, or windy days.
To make a reservation
first schedule an event with Wrangler Roger, then text or email him your food and drink order, then go to Payment page and pay for the event.Liability waiver required for all activities. ALL ADULTS MUST SIGN - whether riding or not! If you won't sign the waiver, please don't come onto the propterty.
Watch the sunset from around a crackling campfire sitting on the tailgate of a pickup or our comfy chairs. Live music and stories may be available from Roger That!
Meal With The Herd. Walk among and pet our horses while they calmly finish their Meal then sit with them and finish yours.
Help Feed the Horses.
Then Enjoy Your Own Delicious Meal.
What's On The Menu?
Guests can bring their own food and cook it in their apartment's kitchen, on our gas grille, or over a campfire. We often have fresh eggs from our chickens and duck. Ask about availability and pay what you feel is appropriate.
Or
We keep some frozen foods, snacks, ice cream, and multiple flavors of local root beers on hand for Guests or Visitors. Ask what is available when you arrive. Take what you want and leave an appropriate cash donation on the honor system.
Or
Meals from Chestnut Mountain Resort's Sunset Grille Restaurant
These meals are specially designed for us by Chestnut Mountain's Chef to travel well and taste great. Give Wrangler Roger your order when you book your Meal With The Herd and he will have the meals ready for you when you arrive. Please put the entire order on a text message or email with names of the person ordering each meal.
Chicken salad croissant:
Creamy mixture of diced grilled chicken, apples, grapes, celery, and walnuts on a toasted croissant with lettuce and tomato served with sweet Maui onion kettle chips, coleslaw and a pickle.
Seafood salad croissant:
Creamy mixture of crab, shrimp, and green onions on a toasted croissant with lettuce and tomato served with sweet Maui onion kettle chips, coleslaw and a pickle.
Turkey hoagie club:
Shaved turkey, bacon, American cheese, lettuce, tomato, and mayo on a hoagie bun served with sweet Maui onion kettle chips, coleslaw, and a pickle.
Chicken bacon ranch wrap:
Grilled chicken breast, bacon, provolone cheese, lettuce, tomato, and ranch in cheddar tortilla served with sweet Maui onion kettle chips, coleslaw, and a pickle.
Chicken gorgonzola wrap:
Grilled chicken breast, gorgonzola, spring greens, tomato, onion, and balsamic glaze in a cheddar tortilla served with sweet Maui onion kettle chips, coleslaw and a pickle.
